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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Допрос подозреваемого в подрыве российского предпринимателя попал на видеоВ Подмосковье заложившего СВУ в машину бизнесмена мужчину привезли на допрос
Now 38, the former marine engineer's most remote and challenging role by far is his current job as the station leader at the Halley VI Research Station in Antarctica.，更多细节参见旺商聊官方下载
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适马方面表示，跨界农业是一项旨在维持当地生态景观的实质性举措。公司意图通过维护和开垦水稻田，创造稳定且传统的就业机会，从而完成从「单向受惠于土地资源」向「直接回馈地区生态」的企业角色转变。，更多细节参见搜狗输入法2026